This week in food...
Of the approximate 21 meals we sit down and share in a week, here are a few I stopped to take pictures of...
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| Fresh Picked Asparagus from our neighborhood u-pick farm, Gilcrease Orchard. They are only open Saturdays right now, and even @ 7am there's a line to get in! |
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| Using up last week's greens, mix of Kale, Chard, and Collard chips. |
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| Lunch out this week @ Whole Foods. Charlie and I shared some Smoked Chicken Wings and Brisket for under $12. |
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| I was feeling pretty run down this week, so a batch of bone broth was in order. |
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| Kids like their fried eggs on top of some sweet potato hash. |
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| Rushing from school- to soccer- AND then to scouts means a quick dinner TO GO. Almond flour pancakes, with a little almond butter and coconut, and a side of sausage. Fun, Fast, and Fuels us up! |
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| Dinner and family movie night. BBQ chicken thighs, a side salad, and some almond flour muffins topped with our favorite grass fed butter. |
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| This week's trip to the Farmers Market includes some Asian pears, parsnips, carrots, a few dozen eggs, asparagus, lettuce mix, turnips, Pink Lady apples, collards, chard, and radishes. I used the turnips in the bone broth, eggs mostly for breakfast and baking, carrots and fruit get snacked on, and turnips will be mashed up and served alongside a nice meatloaf this week. I need to pick up some prosciutto for that asparagus too.... |
